“This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.”

1. Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
2. Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.

Ingredients you’ll need:

 Chicken Katsu-

4 chicken breasts or thighs 2 cups

 (290g) All purpose flour

 3 Eggs

 2tbsp (30ml) water

 2 cups (210g) Panko

 2 cups oil

salt or miso to taste (miso is very salty)

Tonkatsu Sauce Recipe:

 3tbsp (42ml) Ketchup

 1tbsp (14g) Worcestershire

 1tbsp (20g) Oyster sauce

 1tbsp (20g) Miso

 1 teaspoon (8g) honey

Cabbage Slaw:

1/4 head cabbage thinly sliced

1/2 bunch green onion thinly sliced

 salt to taste

lemon juice to taste

spicy chili garlic topping to taste